LEMONGRASS & GINGER Organic Herbal Tea

A citrusy blend of antioxidant rich herbs to boost immunity and support digestion after a meal. A blend to enjoy at any time of the day. 

Tasting notes: Citrusy and slightly zesty

Beneficial for:

+ Enhance mood

+ Boost immunity

+ Digestive support

+ Gut health

+ Relieve gas and abdominal pain

+ Prevent bloating

Ingredients: *Lemongrass, *Ginger, *Verbena, *Marigold, *Mallow. *Certified organic ingredient.

How to: Add 3 tsp to 200 ml, almost boiling water (99°C). Steep covered with a lid for a minimum of 10 minutes. Sweeten with honey. 

Quantity: 90g (3oz) or approx 180 tsp

Storage: Keep sealed in original packaging. 

Not for use during pregnancy or if you are breastfeeding.

Ingredient highlight:

ORGANIC LEMONGRASS: Native to India, lemongrass is an aromatic plant that has been used widely in Ayurvedic medicine for centuries for numerous ailments such as digestive issues, poor circulation, and as a natural anti-depressant. It is commonly used both in traditional medicines and within the food industry to prevent the growth of bacteria and yeast.

ORGANIC GINGER: Ginger is one of the world’s oldest medicinal spices, containing a potent anti-inflammatory compound called gingerols and a powerful painkiller and immune booster. In ancient times, ginger was considered a spiritual cleanser and used before and during holy days to awake and purify the body, mind, and spirit. Ginger is commonly used for its warming and stimulating ability on circulation and energy in the body, supporting digestion, heart health, and immunity.

ORGANIC VERBENA: Verbena is a fragrant herb that is excellent for the digestive tract, relieving nausea, cramps, bloating, indigestion, heartburn, flatulence, and IBS. It is a herb with wide-spectrum usage that helps balance the body. Verbena is excellent for the nervous system as it helps relax nerves, ease anxiety and provide a general feeling of ease. Due to its powerful anti-fungal properties, it can be used as a Candida remedy. 

ORGANIC MARIGOLD: Marigold (also called Calendula) is a commonly used herb to help stimulate the lymphatic system, removing fluid and toxins from the body and improving blood circulation. Keeping the lymphatic system moving is vital for a strong immune system; therefore, Marigold is an excellent immune tonic, particularly in winter. The carotenoids in Marigold can help reduce the signs of aging by decreasing wrinkles' appearance and providing moisture to the skin. 

ORGANIC MALLOW: Mallow is a delicate plant commonly used to balance the digestive and respiratory systems. It has anti-inflammatory as well as moisturizing properties and excellent for calming coughs. It is also high in antioxidants.
Mallow can be eaten raw in sales or cooked in food but is most commonly used to make tea.

Clinically proven studies:

Herbs and spices role in improving immunity and well-being:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7815254/

Anti-bacterial and anti-microbial effects of lemongrass:

https://www.sciencedirect.com/science/article/pii/S1995764510601290

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5527151/