NOURISH Organic Herbal Tea (sample)
Nourish is a cleansing blend of herbs rich in minerals and chlorophyll traditionally used to boost energy levels and stimulate the lymph. This blend may provide a calming effect on mood, anger, and irritation.
Tasting notes: Grounding notes of chamomile and nettle, with a hint of apple
- Skin (calming acne and eczema)
- Gentle detoxification
- Stimulating the lymphatic system
- Reducing the appearance of cellulite
- Liver support
- Releasing anger by circulation stagnant *Qi energy in the body
- Facilitate bowel elimination
- Removing and preventing puffiness/ water retention
* Qi: one of the fundamental concepts and roots of Chinese medicine and translates into "vital energy". When Qi energy becomes stagnant or blocked (mainly due to stress and sleep deprivation), we experience depression, mood swings, and anger.
Ingredients: *Burdock root, *Nettle, *Dandelion, *Chamomile. *Certified organic ingredient.
How to: Add 3 tsp to 200 ml, almost boiling water (99°C). Steep covered with a lid for a minimum of 10 minutes. Sweeten with honey. Drink a maximum of 1-3 cups per day.
Quantity: 10g (0.35oz) or approx 6 tsp
Storage: Keep sealed in original packaging.
Not for use during pregnancy and lactation or if you are trying to conceive. Not intended for children. Consult with a doctor or health professional if you are on any medication or have a medical condition.
ORGANIC BURDOCK ROOT: Burdock root is a popular liver-support commonly used in Ayurveda and traditional Chinese medicine as a detoxifier. As a natural diuretic, it is used to help relieve bloating and water retention, clear skin, anger and irritability. In Japan, Burdock root has been cultivated as a vegetable and consumed both raw and cooked for about 1000 years and is now widely produced in Taiwan, China and Japan.
ORGANIC NETTLE: A rich source of minerals and chlorophyll, nettle is highly cherished for its nourishing and strengthening aspects. It has been used as food, medicine and fiber for thousands of years as a quintessential herb that can be drunk or eaten daily.
ORGANIC DANDELION: Dandelion has been used as food and medicine throughout the world for thousands of years and is believed to be one of the most alkalizing herbs. It is thought to have evolved about 30 million years ago in Eurasia. As a mild bitter tonic herb, it is used to support digestion, boost metabolism, and remineralize the body.
ORGANIC CHAMOMILE: One of the most popular and beloved herbs globally, chamomile dates back as long as 50,000 years. It is traditionally used for its soothing properties on both the mind and body; chamomile is highly alkalizing with anti-inflammatory properties, assisting overall digestion and elimination.