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GOJI BERRY WINTER CHAI Organic Herbal Tea

242 kr
Minus Plus

A warming and energizing immunity-boosting herbal chai. This blend is perfect in the morning as the goji berries provide a natural awakening feeling similar to coffee but without caffeine. 

 

Tasting notes: Like a traditional Chai

Beneficial for:

  • More energy without caffeine
  • Immunity support
  • Enhance the ability to cope with stress (adaptogenic)
  • Fight infections (colds and influenza)
  • Digestive support
  • Blood circulation
  • Skin (calming acne and eczema)

 

Ingredients: *Rooibos, *Goji Berries, *Cinnamon, *Ginger, *Fennel, *Anise, *Clove, *Cardamom. *Certified organic ingredient.

How to: Add 3 tsp to 200 ml, almost boiling water (99°C). Steep covered with a lid for a minimum of 10 minutes. Add milk and sweeten with honey. 

Tip! This blend is delicious, steeped overnight, and gently reheated in the morning and will provide surprising energy thanks to the energizing abilities of the Goji berries.

Quantity: 260g (9oz) or approx 186 tsp

Storage: Keep sealed in original packaging. 

 

Not for use during pregnancy and lactation or if you are trying to conceive. Not intended for children. Consult with a doctor or health professional if you are on any medication or have a medical condition. 

 

Ingredient highlight:

ORGANIC ROOIBOS: Rooibos is a red bush herbal tea native to Africa with excellent health benefits and a sweet, nutty taste. It is rich in antioxidants and enzymes, which help skin look youthful and reduce inflammation. Rooibos is also high in vitamins, minerals, and polyphenols. Rooibos also contains zinc, which helps treat eczema and acne. Rooibos has a flavonoid called Quercetin acting as an antihistamine and, therefore, helpful for preventing allergies. It is also antispasmodic (relieving spasms or convulsions), which helps to prevent stomach pains. 

ORGANIC GOJI BERRIES: Goji Berries, also called Lycium, are sweet adaptogenic berries and a superfood that has been used in Chinese medicine for millennia. Goji berries are a nutritive tonic for the liver, kidneys, and blood. It can be eaten daily (about a handful) to help strengthen weak muscles, improve eyesight (especially night vision) and help generate the liver. Regular consumption of goji berries promotes a healthy gut and mildly lower blood sugar levels. A surprising effect of consuming Goji berries daily is that they improve mode and increase energy levels. 

ORGANIC CINNAMON: Cinnamon is a warming spice that helps warm up the entire body. Aromatic and stimulating, cinnamon has a sweet and unique flavor. Cinnamon supports health thanks to its antimicrobial, antiviral, and high antioxidant properties, preventing and shortening flu and eliminating congestion and mucus. Cinnamon helps increase blood circulation, balance blood sugar, and reduce overall inflammation. It is also a great source of vitamins A and B and minerals such as iron and zinc.

ORGANIC GINGER: Ginger is one of the world's oldest medicinal spices, containing a potent anti-inflammatory compound called gingerols, and it acts as a powerful painkiller and immunity booster. Ginger is commonly used for its warming and stimulating ability on circulation and energy in the body, supporting digestion, heart health, and immunity. In ancient times, ginger was considered a spiritual cleanser used before and during holy days to awaken and purify the body, mind, and spirit.

ORGANIC FENNEL: Fennel is most well known as a digestive aid due to its flatulence-relieving properties, attributed primarily to the plant's volatile oils and also responsible for its strong aroma. The aromatic oils relax the gastrointestinal tract to reduce muscular pain and discomfort caused by tension in the gut. Fennel helps ease nausea and moves gas down and out of the digestive system, improving digestive function and stimulating digestion. The antispasmodic (relieving spasms or convulsions) qualities of fennel are also used to help calm a dry caught. 

ORGANIC ANISE: Anise, with its pleasant and sweet flavor, has been used for medical and culinary purposes since antiquity and was cultivated by the ancient Egyptians. It is most commonly used to support digestion after meals to calm bloating and gas and as a natural anti-depressant and stress reliever.

ORGANIC CLOVE: Cloves are a spice used for centuries to treat digestive and respiratory ailments. They also contain powerful antiseptic, antiviral, and anti-inflammatory properties. Cloves are great for indigestion, gas, constipation, bloating, cause and countering the effect of heavy food. Also excellent for relieving headaches and nerve pain as it contains Eugene, a powerful anesthetic and natural pain reliever commonly used to relieve toothaches and numb gums in dentistry. Clove is beneficial for strengthening the immune system and detoxifying the body. 

ORGANIC CARDAMOM: Cardamom is a spice that's excellent for the respiratory system, working as a natural expectorant in relieving congestion and phlegm from the lungs and sinuses. It is also great for the digestive system, stimulates the appetite, and eases gas, indigestion, and cramping. Like cardamom's function in the digestion and lungs, cardamom's space-clearing quality can clear feelings of stagnancy, cloudiness, or depression while easing fatigue and building Qi (energy). 

 

Clinically proven studies:

Herbs and spices' role in improving immunity and well-being:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7815254/

Rooibos effect on skin health:

https://pubmed.ncbi.nlm.nih.gov/20412217/